Jiffy® Banana Muffin Mix 7 oz

Details

"JIFFY" Banana Muffin Mix is made with real banana and bakes into a tasty, golden muffin. This mix is easy to prepare and makes great pancakes & waffles. Get your family together and create after-school snacks, aromatic breakfast sides, one of our many delicious "JIFFY" recipes, or your own signature treat.

Ingredients

WHEAT FLOUR, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), BANANA FLAKES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN, FOOD STARCH-MODIFIED, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, WHEAT STARCH, ACACIA (GUM ARABIC), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE

Directions

Muffins: Yield 6 Muffins. 1 pkg Jiffy Muffin Mix. 1 Egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles: Six Pancakes: 1 pkg mix; 1/2 cup water*; 1 egg. Three 7" Waffles: 1 pkg mix; 1/2 cup water*; 1 egg; 3 tbsp oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix.

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