Jiffy® Corn Muffin 8.5oz 6 pack

Details

Jiffy® Corn Muffin Mix bakes into a golden, delicious muffin or sweet cornbread. America’s Favorite mix is a staple for any pantry, as it compliments any barbeque or chili dish. Create your next holiday meal with our many delicious Jiffy® recipes, or create your own signature treat.

Ingredients

WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH

Directions

Corn Muffins: Yield 6 Muffins. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir: Ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill: Muffin cups 2/3 full. Bake: 15-20 minutes or until golden brown. Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for corn muffins except pour batter into greased 8 inch square pan. Bake 16-20 minutes.

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