Jiffy® Raspberry Muffin Mix

Details

Jiffy® Raspberry Muffin Mix bakes into a light, delectable muffin with an abundance of raspberry-flavored bits. Create old-fashioned muffins so easy to make that your kids will want to help! Bake great pancakes, waffles, and many more delicious Jiffy® recipes, or create your own signature treats.

Ingredients

WHEAT FLOUR, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, TRICALCIUM PHOSPHATE, PALM OIL, FRUCTOSE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, FOOD STARCH-MODIFIED, ASCORBIC ACID, CITRIC ACID, CORN STARCH, PROPYLENE GLYCOL, RED 40 LAKE, BLUE 2 LAKE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH

Directions

Raspberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Raspberry Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 - 15 minutes or until lightly browned. Do not eat raw batter, dough or mix.

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