Jimmy Dean Meat Lovers Breakfast Burritos

Details

Bring mornings up a notch with Jimmy Dean Meat Lovers Breakfast Burritos. With real eggs and cheese, our Jimmy Dean frozen burritos are ideal when you want a breakfast that delivers on flavor and convenience. Each tasty breakfast burrito is made up of eggs, sausage, cheese, potatoes, ham and bacon, wrapped in a soft flour tortilla. Whether enjoyed as the ultimate grab-and-go breakfast or as an easy on-the-go bite, Jimmy Dean Breakfast Burritos have 12 grams of protein per serving. Our frozen meat lovers burritos come fully cooked and ready to heat. To prepare, remove the wrapper and wrap the burrito in a paper towel before heating in the microwave according to the directions on the box. Now with potatoes and ham, our savory breakfast burritos are the meaty microwave breakfast to level up your mornings.

Ingredients

FLOUR TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL). CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) DOUGH CONDITIONER (WHEAT FLOUR, SORBIC ACID), MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, SODIUM METABISULFITE. PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS. SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS). FULLY COOKED PORK SAUSAGE CRUMBLES: PORK. WATER, CONTAINS 2% OR LESS OF SALT, SPICES, SUGAR, SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVOR, MALTODEXTRIN. SUCCINIC ACID SHARP WHITE CHEDDAR SAUCE: WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), SOYBEAN OIL, 2% OR LESS. MODIFIED CORN STARCH, WHEY, YEAST EXTRACT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, DISODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT). ADDED AT DICING: POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (PRESERVATIVE), SHREDDED MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, POTATO STARCH ITO PREVENT CAKING], SALT, POWDERED CELLULOSE |TO PREVENT CAKING) ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR] POTATOES. FULLY COOKED HAM WITH NATURAL JUICES: HAM, WATER, CORN SYRUP SOLIDS BROWN SUGAR, SALT, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH DRIED VINEGAR, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ERYTHORBATE CITRIC ACID, SODIUM NITRITE READY TO EAT BACON BITS: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR, SMOKE FLAVORING. CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH CONTAINS EGG MIL WHEAT

Directions

Microwave: Microwave1 PREPARE Remove wrapper and wrap burrito in paper towel. 2 HEAT Microwave on HIGH for 75-85 seconds or until hot. Let stand 1 minute. Enjoy!INSTRUCTIONS DEVELOPED USING AN 1100 WATT OVEN. OVENS VARY; HEAT TIMES MAY NEED TO BE ADJUSTED. IF ADDITIONAL TIME IS NEEDED, MICROWAVE 5 SECONDS AT A TIME UNTIL HOT. ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. CAUTION: PRODUCT WILL BE HOT!FOR OVEN HEATING DIRECTIONS VISIT JIMMYDEAN. COM