Jimmy Dean Spicy Chicken Honey Biscuit

Ingredients

SPICY BREADED CHICKEN PATTY: BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CHICKEN BROTH, CONTAINS 2% OR LESS OF: CARAMELIZED SUGAR, CITRIC ACID, DEXTROSE, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF BLACK PEPPER, EXTRACTIVES OF PAPRIKA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALIC ACID, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, NATURAL FLAVORS, RICE FLOUR, SALT, SODIUM PHOSPHATES, SPICES (INCLUDING CELERY SEED), SUGAR, WHEAT GLUTEN, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. HONEY BISCUIT: WATER, ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BLEACHED ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, SWEETENER (SUGAR, PALM OIL, CORNSTARCH, NATURAL FLAVOR, HONEY, SALT, SOY LECITHIN, WHEAT FLOUR), SUGAR, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FIBER, SODIUM BICARBONATE, DEXTROSE, MONOCALCIUM PHOSPHATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE), SALT, SPRAY DRIED NATURAL HONEY FLAVOR (MALTODEXTRIN, GUM ARABIC, NATURAL FLAVORING), POTASSIUM SORBATE (PRESERVATIVE), DATEM, SWEET TYPE NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), XANTHAN GUM, TRICALCIUM PHOSPHATE, DRIED BUTTERMILK.

Directions

Microwave heating instructions: From frozen: 1. Prep: Remove wrapper. Wrap in paper towel. 2. Defrost: 30% power for 90 seconds. Turn sandwich over. 3. Heat: Microwave on high for 40-45 seconds or until hot. Let stand 1 minute. From refrigerated: 1. Prep: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high for 40-45 seconds or until hot. Let stand for 1 minute. For a crispier experience: Air fryer: Heating instructions: Due to variances in air fryers time and temperature is approximate and may require adjustment. Consult owner's manual for complete operating instructions. Remove wrapper and remove chicken from biscuit. Place chicken in air-fryer tray and set temp. To 330 degrees F. Close tray and heat chicken for 10 minutes (from frozen) or 6 minutes (from thawed), during last 1-2 minutes add biscuit* if desired and place in a single layer next to chicken. Carefully remove biscuit and chicken from tray. Reassemble sandwich and enjoy. *If desired wrap biscuit in paper towel and microwave on high for 20 seconds. Microwave heating instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5-10 seconds at a time until hot. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot!

Keep frozen.