Joan of Arc Light Red Kidney Beans

Details

Joan of Arc Kidney Beans are firm and flavorful all on their own, or in a wide variety of meals. Use them to enhance Tex Mex dishes like vegetarian tortilla soup and taco salads, simmer in hearty and healthy red beans and rice dinners, or mold into tasty veggie burgers for easy meal prep that will taste great for days. Joan of Arc beans valiantly transform any ordinary dish into something extraordinary. Packing a fiber-rich punch, each high-quality bean is a nutrient-rich choice for your whole family.

• One 30 oz can of Joan of Arc Light Red Kidney Beans

• Firm bean that maintains texture and flavor even when simmered for hours

• Flavorful and hearty addition to burritos and quesadillas

• Great alone, or in chilis, salads, and casseroles

• Joan of Arc’s most popular bean

• Excellent source of fiber

Ingredients

INGREDIENTS: PREPARED LIGHT RED KIDNEY BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (TO RETAIN COLOR).

Directions

Joan of Arc Garbanzo Beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below. Stove Top Directions: Empty contents into saucepan. Heat until simmering while stirring. Microwave Directions: Place contents into a microwave-safe bowl. Cover and heat on high for 2-3 minutes until hot. Stir and serve.

Refrigerate any unused portion in a separate container.