
Jones Dairy Farm Scrapple, Country Style
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$7.60
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Since 1889.
PORK STOCK, PORK, PORK SKINS, CORN MEAL, PORK LIVERS, WHEAT FLOUR, PORK FAT, PORK HEARTS, SALT, SPICES.
Cooking Directions: Frozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8 inch slices in preheated pan, brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn slices over, repeat browning.
Keep Frozen.
For best quality, use within 7 days after opening.