Juana Corn Meal, White, Pre-Cooked

Details

Discover the authentic taste of tradition with JUANA® Pre-cooked White Corn Meal. Since 1970, JUANA has been a beloved staple in Venezuelan kitchens, known for its high-quality and versatility. Now, JUANA® Pre-cooked White Corn Meal brings the rich, authentic flavors of Venezuela to your home. Ideal for making traditional dishes like arepas, cachapas, empanadas, mandocas, bollitos, and hallacas, JUANA® continues to delight taste buds worldwide. Elevate your culinary creations with JUANA® – the perfect base for all your favorite corn-based recipes.

• Contains one (1) 2.2-pound bag of JUANA® Pre-cooked white corn meal

• Fine grind pre-cooked corn meal made from the finest white corn ensuring a smooth, consistent texture

• Easy to prepare - just add water to create the perfect base for your culinary creations

• Gluten-free, making it a versatile choice for various dietary needs

• Now available in the United States, enjoy the convenience and authenticity of JUANA® and bring the true taste of tradition to your table

• Store in a cool, dry place, preferably in an airtight container to protect from heat and moisture

Ingredients

PRECOOKED DEGERMINATED WHITE CORN

Directions

Prepare your Ideal Masa: 2 Harina flour + 2-1/4 water _ 1 salt = 1.85 lb masa. Instruccions to Prepare Masa: Measure and pour the water in a bowl, add salt and dissolve. Slowly add the 2 cups of Juana pre-cooked corn meal while mixing the water and the flour. Once the water has been completely incorporated, knead from 2 to 3 minutes until obtaining a very soft masa. Let it rest for 5 minutes. Instruccions to Prepare Arepa: Divide masa into 10 masa balls of approximately 3 ounces each. Pat with your hands each one of the masa balls to form a patty (arepa). Cook on a griddle at medium high heat for 5 minutes on each side. Cover with a cloth napkin to keep them soft and warm. Slice arepas halfway horizontally and fill with your favorite dish.

Keep in a cool & dry place.