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All natural. Low fat. Ka-Me Japanese Curly Noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.
WHEAT FLOUR, SALT WATER, CAROTENE (FOR COLOR).
Add package of Curly Noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain.