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Gluten free. 1941. The recipe that put Ken's Steak House on the map in 1941. Ken's mother-in-law gets the credit for creating just the right combination of oil, vinegar, garlic and onion. Ken’s a family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/Comments? Call 1-800-645-5707 M-F 9AM - 5PM EST. www.kensfoods.com. Product of USA.
CANOLA OIL, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, CONTAINS LESS THAN 2% OF GARLIC,* MONOSODIUM GLUTAMATE, ONION,* POLYSORBATE 60, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BETA CAROTENE (COLOR).
Shake well.
Refrigerate after opening.
Cut along perforation.