Kevin's Natural Foods Peppercorn Steak Tips

Ingredients

,GRASS-FED BEEF (BEEF, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, LEMON JUICE CONCENTRATE, BLACK PEPPER [MAY CONTAIN UP TO 15% BEEF BROTH FROM THE SOUS VIDE COOKING PROCESS]), PEPPERCORN SAUCE (WATER, HEAVY CREAM, BEEF STOCK [BEEF STOCK, SALT], TAPIOCA STARCH, BEEF FAT, YEAST EXTRACT, DEHYDRATED ONION, BUTTER GHEE [MILK], BLACK PEPPER, DEHYDRATED ROASTED GARLIC, SUNFLOWER LECITHIN, XANTHAN GUM, SPICE, MONKFRUIT EXTRACT).

Directions

Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet.

Perishable. Keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.