Kikkoman Garlic & Green Onion Teriyaki Sauce

Details

In Japan, the revered tradition of fine craftsmanship is known as Takumi. Our Takumi sauces take teriyaki to a whole new level of authentic appeal - they're truly America's Artisan Teriyaki sauces. Takumi Garlic & Green Onion is a thick, rich sweet-savory teriyaki sauce, loaded with minced garlic and green onions. Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.

Ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MIRN (SWEET COOKING RICE WINE), DEHYDRATED GARLIC, SESAME OIL, ONION POWDER, VINEGAR, GARLIC POWDER, DEHYDRATED GREEN ONION, GINGER, SALT, SPICES, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID

Directions

Shake well before using.

Great for BBQ & stir fry. Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.

Refrigerate after opening.