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SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), PLUM PUREE, GARLIC, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, VINEGAR, SPICES, CITRIC ACID, XANTHAN GUM
Shake well before using.
Add the distinctively savory, sweet spiced taste of Gluten-Free Hoisin Sauce to stir-fries, dipping sauces, marinades and BBQ sauces.
Refrigerate after opening.