Kikkoman Panko Style Coating, Gluten Free

Details

Kikkoman Gluten-Free Panko has all the same great flavor of original panko without the wheat! With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without 'apos;packing”'apos; like regular bread crumbs, allowing foods to stay crunchier longer. Kikkoman Gluten-Free Panko is free of gluten, soy, egg and nut. It is just as versatile as original panko and browns quickly to give a professional finish to any dish. Kikkoman Gluten-Free Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients

RICE FLOUR, PEA PROTEIN, DEXTROSE

Directions

For frying: Start by seasoning Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) according to the recipe and your taste. Dust your favorite food with corn starch and dip in a beaten egg, then coat evenly with Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating). Deep-fry or pan-fry according to the recipe. For baking: Mix Kikkoman Gluten- Free Panko (Kikkoman Gluten-Free Panko Style Coating) with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.

Perfect with Panko! Kikkoman Dipping Sauce, sweet & sour, is the perfect partner for crispy (Kikkoman Gluten-Free Panko Style Coating) coated foods. Use it right from the bottle as a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Simple to Use: Use Kikkoman Panko (Kikkoman Gluten-Free Panko Style Coating) like you would any regular crumb. It’s an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! It’s unbeatable as a crunchy topping for casseroles and baked foods.

After opening, store Kikkoman Gluten-Free Panko (Kikkoman Gluten-Free Panko Style Coating) in a cool, dry place.