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A smooth blend of tangy, salty and sweet, ponzu lime is soy sauce seasoned with the crisp citrus flavor of lime and a hint of sweetness. *Mix 1/4 cup ponzu lime and 2 tsp. Vegetable oil and 1 clove of garlic for a light, refreshing salad dressing. *No need to marinade, simply brush on grilled or baked chicken, seafood and meats for a tangy low fat glaze. *Use as an instant Stir-Fry sauce for fresh vegetables. *Delicious as a dipping sauce for sushi, sashimi, shabu-shabu, crab cakes, tofu and gyoza.
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), VINEGAR, SUGAR, SALT, LIME JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, SODIUM BENZOATE AS A PRESERVATIVE.
Shake well before using.
Delicious as a dipping sauce for sushi, sashimi, shabu-shabu, shrimp, crab cakes, tofu and gyoza. Mix 1/4 cup Ponzu Lime and 2 tsp. vegetable oil for a light, refreshing salad dressing. Drizzle over grilled or broiled chicken, seafood, meats and steamed fish. Sprinkle over sauteed vegetables. Use to season pasta salads, soups, sauces and even salsas.
Refrigerate after opening.