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Kikkoman® Traditionally Brewed Soy Sauce is traditionally brewed from water, wheat, soybeans and salt to create a rich, yet mellow flavor. Kikkoman® Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and appeal to all kinds of dishes - Asian and beyond. Kikkoman® Traditionally Brewed Soy Sauce is certified Kosher and has no added preservatives. Brewed in the USA, Kikkoman® Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
WATER, SOYBEANS, WHEAT, SALT.
Use Kikkoman Soy Sauce to: Bring authentic taste to Asian dishes; boost flavors in marinades; season pastas, sauces, stews, dips, and salsas.
Refrigerate after opening for quality.