Kikkoman Soy Sauce, Gluten-Free, Less Sodium, Tamari

Details

All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 470 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce.

• Reduced Sodium

• Gluten Free

• No Artificial Colors

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

• Kosher

Ingredients

WATER, SOYBEANS, SUGAR, SALT, VINEGAR, ALCOHOL, LACTIC ACID

Directions

Refrigerate after opening.