
King Oscar Wild Caught Anchovy Fillets in Olive Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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King Oscar anchovies in olive oil are wild caught off the coasts of Argentina, Peru, and Morocco for a milder flavor, better texture, and superior quality. They are high in protein and feature omega-3s plus vitamins, and minerals–perfect for keto, paleo, and Mediterranean diets. With a no-mess, easy-open lid, you can enjoy these anchovies at home in your favorite recipes or on-the-go.
• Responsibly sourced and wild caught
• Delicious, savory flavor
• Highly nutritious
• Kosher-certified
• Gluten-free
• 100% simple ingredients
• No preservatives or GMOs
• Convenient no-mess, easy-open, ring pull lid
ANCHOVIES, OLIVE OIL, SALT
Store in a cool place.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.