Kosmos Q Meat Dry Rub, Dirty Bird

Ingredients

SALT, SUGAR, CHILI PEPPER AND OTHER SPICES, BROWN SUGAR, PAPRIKA, GARLIC POWDER, DEHYDRATED ONION, DISODIUM INOSINATE & DISODIUM GUANYLATE, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.

Directions

“Let’s get to cooking!” 1. Before you cook your favorite cut of meat, apply a generous layer of rub to all sides and every nook and cranny. 2. If you want to turn the flavor up to level 100, try layering with another flavor from our lineup to create depth of flavor. That's what wins in competition.

Store in a cool, dry place.