Details
Make every family dinner something to celebrate with Stove Top Cornbread Stuffing Mix. Made with real herbs and spices, our stuffing mix keeps all your family members happy during a Thanksgiving meal. Although stuffing is a Thanksgiving must, you can enjoy Stove Top any time of the year. Serve by itself as a side dish to ham or use in your recipes to help elevate any dish. Have Thanksgiving leftovers? Turn them into a delicious meal. Use stuffing, roasted chicken and gravy to create a mouthwatering sandwich. You can even use our stuffing to make an easy crab cake dish. Stove Top Cornbread Stuffing Mix has a sweet, buttery taste that leaves you wanting more with every fluffy forkful. Each 6 oz box makes around 6 servings. Enjoy life's special moments to the fullest with Stove Top Stuffing Mix.
• One 6 oz box of Stove Top Cornbread Stuffing Mix
• Ready in just 5 minutes, Stove Top is ideal for a quick Thanksgiving side dish
• Made with real herbs and spices, our stuffing mix is the perfect choice to serve alongside a roasted ham
• With a sweet buttery flavor, you can keep your family happy throughout the holidays
• A versatile pantry staple, serve Stove Top by itself as a side dish or use as an ingredient to elevate recipes
• Perfect to use in a chicken casserole or make easy crab cakes
• Each package contains 6 servings at 100 calories per serving
• Every box contains dry, fully seasoned cornbread stuffing mix
• Preparation is easy, simply boil 1-1/2 cups of water with 4 Tbsp of butter, mix in Stove Top Stuffing Mix, cover, remove from heat and enjoy after 5 minutes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DEGERMINATED YELLOW CORNMEAL, HIGH FRUCTOSE CORN SYRUP, SALT, ONIONS*, CONTAINS LESS THAN 2% OF INTERESTERIFIED SOYBEAN OIL, VITAL WHEAT GLUTEN, POTASSIUM SALT, YEAST, MONOSODIUM GLUTAMATE, PARSLEY*, SPICE, MALTODEXTRIN, CELERY*, SUGAR, HYDROLYZED SOY PROTEIN, COOKED CHICKEN*, TURMERIC AND ANNATTO (COLOR), NATURAL AND ARTIFICIAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES, *DRIED
Directions
Safety First! Cook Thoroughly Before Consuming.
Saucepan:
Bring 1-1/2 Cups Water And 1/4 Cup (4 Tbsp.) Margarine Or Butter To Boil In Medium Saucepan.
Stir In Stuffing Mix; Cover.
Remove From Heat. Let Stand 5 Min. Fluff With Fork.
Microwave:
Combine Stuffing Mix, 1-1/2 Cups Hot Water And 1/4 Cup (4 Tbsp.) Cut-Up Margarine Or Butter In Microwavable Bowl; Cover.
Microwave On High 5 To 6 Min. Or Until Heated Through.
Fluff With Fork.
Microwave Ovens Vary.
Cooking Time Is Approximate.
Decrease Margarine Or Butter Measure To 2 Tbsp., If Desired.
In-The-Bird:
Size Of Bird ... 6 Oz. Pouches.
Up To 8 Lb ... 1.
8 To 12 Lb ... 2.
12 To 20 Lb ... 3.
Prepare Stuffing As Directed On Package.
Stuff Bird Lightly With Prepared Stuffing. Do Not Stuff Bird Until Ready To Roast.
Bake As Directed On Poultry Wrapper.
Stuffing Is Done When Meat Thermometer Inserted In Center Of Stuffing Reaches 165F. Bake Any Extra Stuffing In Separate Covered Baking Dish With Bird For The Last 30 Min. Of The Baking Time.
