Krasdale Pancakes, Buttermilk

Details

No artificial colors or flavors. Per 3 Pancakes: 260 calories; 0.5 g saturated fat (3% DV); 410 mg sodium (18% DV); 12g total sugars. Contains bioengineered food ingredients. Est 1908. Krasdalefoods.com. Product of USA.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHSOPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT.

Directions

Heating Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Oven instructions: Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. Place frozen pancakes in a single layer on a sheet pan. Cover with foil and bake for 5 minutes or until pancakes are hot. For a crispier texture, bake uncovered. Toaster Instructions: Set toaster at lightest or lowest setting. Remove pancakes from plastic wrap. Place one pancake in each toaster slot. Toast for 1 to 2 toaster cycles until warm. Attend toaster while heating and watch pancakes carefully to avoid burning. Do not leave toaster unattended due to possible fire risk. Caution: Do not use metal utensils to remove pancakes from toaster. Microwave Instructions: Remove pancakes from plastic wrap. Place desired number of frozen pancakes on a microwave-safe plate. Microwave on high until warm. Heat one pancake for 25 to 30 seconds; two pancakes for 40 to 45 seconds; three pancakes for 1 minute to 1 minute 15 seconds. Microwave ovens vary greatly; use these instructions as a guide only.

Keep frozen.