
Krasdale Pepper Strips
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Per 3/4 Cup: 15 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Excellent source of vitamin A. Est 1908. Fresh frozen. Grade A. krasdalefoods.com.
Green Peppers, Red Peppers.
For Food Safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store at 0 degree F (-18 Degrees C or lower. Check freezer temperature with thermometer and adjust controls as needed.
Serving Suggestions: StoveTop: Add frozen Pepper Strips directly to other ingredients and cook Just as if using fresh bell peppers. Cold Dish Recipe: Pour frozen Pepper Strips into boiling water. stir and return water to a boil. Drain and chill pepper strips before adding to other ingredients.
Keep frozen. Keep frozen until ready to use.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.