Krispy Kreme Doughnuts, Original, Glazed

Details

Since 1937. Original glazed doughnuts - a legendary favorite. Krispy Kreme is famous for our glazed yeast doughnuts. We follow the same secret recipe that was perfected in 1937. It originally took 5 1/2 hours to make each melt-in-your-mouth doughnut, and it still does today. www.krispykreme.com SweetPlaceToWork.com Facebook: facebook.com/krispykreme. Twitter: (at)krispykreme. Contact us at Krispy Kreme Doughnut Corporation, c/o customer experience, Post Office Box 83, Winston-Salem, NC 27102. Find Your Sweet Place to Work: Visit our career site at SweetPlaceToWork.com. Krispy Kreme supports a diverse and drug free workplace. EOE/minorities/females/protected veterans/disabled/Everify employer.

Ingredients

DOUGHNUT (WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID AND ENZYME), VEGETABLE SHORTENING (PALM OIL, FULLY AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES AND POLYGLYCEROL ESTERS AND/OR BHT AND/OR TOCOPHEROL AND/OR CITRIC ACID), WATER, DEXTROSE, YEAST, SOY FLOUR, SALT, WHEAT GLUTEN, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE MONOHYDRATE, LECITHIN, SUGAR, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DRIED MILK POWDER, ETHOXYLATED MONOGLYCERIDES, CELLULOSE GUM, CALCIUM SULFATE, MALTODEXTRIN, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, AMMONIUM SULFATE, DICALCIUM PHOSPHATE, ENZYME, TRICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE); ORIGINAL GLAZE (SUGAR, WATER, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE AND/OR CALCIUM CARBONATE, AGAR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR MONO AND DIGLYCERIDES).

Directions

They're great hot too! Just microwave for 8 seconds.