Krusteaz Chocolate Chunk Muffin Mix

Details

Chocolate for breakfast? We’d never stop you. Krusteaz Chocolate Chunk Muffins are great for dessert and snack time, too. In fact, we can’t think of any time when light, fluffy muffins stuffed with large chocolate chunks are not an absolutely fantastic idea. Whether you like making standard muffins, mini muffins, or a loaf, the results will always be moist and delicious—which is exactly what to expect from the number 1 boxed muffin mix brand in the United States. This Chocolate Chunk Muffin Mix is easy to make. Simply add water, oil, and eggs to the mix, pour into your pan, and bake until golden brown. Each 18.25 oz box allows you to create 24 mini muffins, 12 standard muffins, or an 8x4 inch loaf. Customize your creation with mix-ins like crunchy walnuts, pecans, dried fruit, or even make a bundt cake with a peanut butter glaze. With Krusteaz, one mix means endless possibilities. You love making and we love making mixes with wholesome, quality ingredients and no artificial flavors or no artificial preservatives. With a shelf life of 548 days from production, this Krusteaz mix is an excellent choice to have on hand.

• One 18.25 oz box of Krusteaz Chocolate Chunk Muffin Mix—create delicious chocolate chunk muffins from your home kitchen with this Krusteaz muffin mix

• Made with real chocolate chunks, this easy-to-prepare breakfast muffin mix creates tasty chocolate chunk muffins in minutes

• Use in recipes or customize your chocolate chunk muffins with mix-ins like chopped chocolate covered espresso beans for a flavorful twist

• Each box of this chocolate chunk muffin mix makes up to 12 standard chocolate chunk muffins, 24 mini muffins or an 8x4 inch pan of chocolate bread

• Krusteaz Chocolate Chunk Muffin Mix contains no artificial flavors and no artificial preservatives

• Perfect as a quick breakfast or to enjoy later in the day as a snack or dessert

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), FOOD STARCH- MODIFIED, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, ARABIC GUM, TAPIOCA STARCH, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, CARAMEL COLOR

Directions

You'll Need:

1/2 cup water;

1/2 cup vegetable;

3 eggs.

Tip: Add 1/2 shredded coconut for a delicious treat.

1: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.

2: Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended .Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

3: Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17 - 19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 13 -15 minutes.

Yield: 9 x 5-inch loaf pan; Temperature: 350 degrees F. Bake Time: 50 - 54 minutes.

High Altitude (over 5,000 feet). Prepare as directed, adding an additional 2 tablespoons water.

Do not eat raw batter.