Details
With a mile-high crumb topping that's buttery flavored, sweet and bursting with brown sugar and cinnamon, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a tough-to-top treat. Enjoy a warm slice for breakfast with coffee or serve it as a tasty afternoon snack. Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is an easy-to-make staple for any pantry—and so delicious, you may be tempted to make it all the time.
• IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.
• EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and sprinkle with cinnamon topping. Bake until a toothpick comes out clean.
• MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of crumbly cinnamon mini muffins.
• INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors and no artificial colors.
• WHAT’S INCLUDED: Each order includes one 21-ounce box with a shelf life from production of 548 days. This box is great for always having a Krusteaz mix on hand when you crave it!
Ingredients
CAKE MIX: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), DEXTROSE, SALT, TAPIOCA STARCH, ARABIC GUM, XANTHAN GUM, NATURAL FLAVOR, CINNAMON TOPPING: SUGAR, PALM AND SOYBEAN OIL, BROWN SUGAR, CINNAMON, MOLASSES POWDER, SALT, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR
Directions
You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg.
Tip: For marbled effect, swirl batter with a knife before adding second topping layer.
1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.
2: Stir with a spoon. Stir together water, oil, egg and cake mix until blended. Better will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
3: Drop with a spoon. Drop remaining batter in small spoonful over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
4: Bake 41-45 minutes. Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons oil-purpose flour and an additional 1 tablespoon water.
