Details
Create delicious double chocolate muffins in minutes with Krusteaz Double Chocolate Muffin Mix. Made with real chocolate chips, this easy-to-prepare mix results in tasty muffins that are deliciously decadent. Fill a plate with our double chocolate chip muffins and watch the deliciousness disappear. To prepare, simply add water, eggs and vegetable oil then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making double chocolate bread or add some flaked coconut and chopped pecans to create german chocolate muffins—see the back of the box for a Krusteaz recipe. Each 20 oz box of this Double Chocolate Muffin Mix makes up to 12 standard chocolate muffins, 24 mini muffins or an 8x4 inch pan of chocolate bread. Made with no artificial flavors, no artificial colors and no artificial preservatives, this double chocolate muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
• One 20 oz box of Krusteaz Double Chocolate Muffin Mix—create delicious double chocolate muffins from your home kitchen with this Krusteaz muffin mix
• Made with real chocolate chips, this easy-to-prepare breakfast muffin mix creates tasty double chocolate muffins in minutes
• Use in recipes or customize your double chocolate muffins with mix-ins like chopped pecans and flakes of coconut for a flavorful twist
• Each box of this double chocolate muffin mix makes up to 12 standard chocolate muffins, 24 mini muffins or an 8x4 inch pan of chocolate bread
• Krusteaz Double Chocolate Muffin Mix contains no artificial flavors, no artificial colors and no artificial preservatives
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], ARTIFICIAL FLAVOR), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL MONOESTER, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARABIC GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT, CANOLA OR SOYBEAN OIL, ARTIFICIAL FLAVOR, XANTHAN GUM.
Directions
You’ll Need:
3/4 cup water;
1/3 cup vegetable oil;
2 eggs.
Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips.
(1) Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease.
(2) Stir with a Spoon: Stir together water, oil, eggs and muffin mix until well blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
(3) Bake: Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 Standard Muffins; Bake Time: 18-22 minutes.
Yield: 30 Mini Muffins; Bake Time: 16-18 minutes.
Yield: 8x4-inch Loaf Pan; Bake Time: 53-57 minutes.
High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Do not eat raw batter.
