

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Pasilla chiles, tomatillos, garlic, onions and seasoning make for a dark hued salsa with a complex flavor. This Medium heat level salsa is the perfect accompaniment for flautas (fried tacos), barbacoa, and also great for Mexican breakfast dishes especially eggs & omelets.
Multi Serve Glass Presentation
Resealable Top
No Preservatives
TOMATILLO, JALAPEÑO PEPPERS, ONIONS, PASILLA PEPPERS, IODIZED SALT, GARLIC, ARBOL PEPPERS, GUAJILLO PEPPERS AND CARAMEL AS COLORING.
Shake well.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.