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La Flor® Adobo White Pepper.
All-purpose seasoning.
No MSG.
Sealed for freshness.
Net Wt 13 Oz 368.6g.
SALT, GARLIC, ONION, BLACK PEPPER, OREGANO, PAPRIKA, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORIANDER AND CARDAMON.
La Flor Adobo: Just sprinkle on steaks, chops, fish, roast, poultry, seafoods, eggs, beans, salads, sofritos, etc.
To marinate: For every pound of meat, poultry, or seafood use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.