
La Preferida Fat Free Refried Beans, Vegan
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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VEGETARIAN/ VEGAN REFRIED BEANS
Enjoy the Mexican meals you love without compromising on flavor. Our Fat-Free Refried Beans do not contain fat, lard, or preservatives.
MADE WITH SIMPLE INGREDIENTS
You won’t find any non-sense in our authentic refried beans. Just 3 ingredients: precooked pinto beans, water, salt.
VERSATILE PRODUCT
Our Fat-Free Refried Beans make a great base for dips, chilis or even as a spread for tostadas and sandwiches.
CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
Cooked Pinto Beans, Water, Salt
Stove: In a saucepan, cook refried beans over medium-low heat, stirring occasionally. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute. Serving Suggestions: Serve as a side dish or filling for burritos, tacos and enchiladas. Refrigerate in airtight container after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.