
La Preferida Refried Black Beans (Low Fat)
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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VEGETARIAN/VEGAN REFRIED BLACK BEANS
Enjoy the Mexican meals you love without compromising on flavor. Our Low-Fat Refried Black Beans do not contain fat, lard, or preservatives.
UNIQUE TWIST ON AUTHENTIC FLAVORS
These refried black beans offer a unique twist on traditional flavors with a dash of garlic and onion powder for a little zest.
MADE WITH SIMPLE INGREDIENTS
You won’t find any nonsense in these beans just a few simple ingredients: cooked black beans, water, salt, garlic powder, and onion powder. No artificial colors or preservatives.
VERSATILE PRODUCT
Our Low-Fat frijoles make a great base for dips, chilis, or even as a spread for tostadas and sandwiches.
CONSCIOUS PACKAGING
Our cans are made with BPA-free lining.
Cooked Black Beans, Water, Salt, Onion Powder, Garlic Powder
Heating Directions: Stove: In a saucepan, cook refried beans over medium-low heat, stirring occasionally. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute. Serving Suggestions: Serve as a side dish or filling for burritos, tacos, and enchiladas. Refrigerate in airtight container after opening.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.