
La Preferida Vegetarian Refried Beans, Lard-Free
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Yes, Refried Beans Can Be Vegan/ Vegetarian!
Enjoy the Mexican meals you love without compromising on flavor. Our vegetarian refried beans are low in fat and contain NO lard or preservatives.
These versatile frijoles make a great bean dip or spread for vegan tacos or tostadas. Just heat and serve! The best part is that they contain just four simple ingredients:
Precooked Pinto Beans, Water, Salt, Soybean Oil
Stove: In a saucepan, cook refried beans over medium-low heat, stirring occasionally. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 2 minutes, stirring after 1 minute. Serving Suggestions: Serve as a side dish or filling for burritos, tacos and enchiladas. Refrigerate in airtight container after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.