Light 'n Fluffy Egg Noodles, Enriched, Wide

Details

Enriched egg noodles. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm. Never sticky. Simply delicious. Simply perfect pasta. www.lightnfluffy.com. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Question or comments, visit out website or call 1-800-730-5957.

Ingredients

DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Step 1. Select number of servings. Servings: 2; Pasta: 1/3 pkg.; Water: 2 qt.; Salt: 1 tsp., Servings: 3; Pasta: 1/2 pkg.; Water: 3 qt.; Salt: 2 tsp., Servings: 6; Pasta: full pkg.; Water: 5 qt.; Salt: 1 tbsp. Step 2: Pick your time/firmness. 5 minutes al dente. 6 minutes firm. 7 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For oven dishes & casseroles. Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.