Light 'n Fluffy Extra Wide Enriched Egg Noodles

Details

We have been trusted generations to ensure that only the finest quality ingredients make it from the field to your family's stable. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm. Never sticky. Simply delicious. www.lightlynfluffy.com. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Questions or comments, visit our website or call 1-800-730-5957. We have been trusted for generations to ensure that only the finest quality Ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy® Products are: Always Firm * Never Sticky * Simply Delicious.

Ingredients

DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Boil: Cooking directions

1.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).

2. Gradually stir in pasta; return to rapid boil.

3. Cook uncovered, stirring occasionally.

4. Drain well. Serve as desired.

For oven dishes & casseroles - Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.

Pick your/firmness

6 Minutes al dente

7 Minutes firm

8 Minutes tender Ready To Eat: Pepper Steak

In a large skillet, heat oil over medium-high heat. Season meat with salt and pepper. Brown meat. Add onions and garlic and cook until onions are tender. Add broth and Worcestershire sauce. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender. Add bell peppers and cook 5 minutes. In a small bowl, combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickness and begins to boil. Add tomatoes and stir until heated through. Meanwhile, cook noodles according to package directions. Serve pepper steak over noodles.