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Equally delicious and nutritious, Lightlife Organic Flax Tempeh is a perfect foundation for healthy vegan and vegetarian dishes. This plant-based vegan protein is made with flax seeds, delivering a protein- and fiber-rich meat substitute with a naturally savory and nutty flavor. Marinate and grill it like steak, season and sauté it, bake and add it to grain and rice bowls, or simmer it into a curry; the possibilities are endless. For over 40 years, the Lightlife brand has been committed to creating delicious and nutritious plant-based meat alternatives and looking for ways to improve the impact they have on the planet.
CULTURED ORGANIC SOYBEANS (SOYBEANS, LACTIC ACID FROM PLANT SOURCE), WATER, ORGANIC FLAXSEED, ORGANIC BROWN RICE.
To Cook: Cut into 1/4 inches thick slices; pan fry in a moderate amount of hot oil until crispy brown around the edges.
Keep refrigerated. For Food Safety: Will keep for 5-7 days tightly wrapped and refrigerated after opening.