Lilly's Rugelach, Vegan, Raspberry

Details

We love to bake the things you love. Babka's not-so-distant relative. While rugelach may share a Viennese ancestor with croissants, we bake ours every day in Brooklyn by layering sweet dough with delicious raspberry. Lactose free. For more information: lillysbakingco.com. Made in Brooklyn.

Ingredients

UN-BLEACHED AND UN-BROMATED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), PALM OIL, CANOLA OR SOYBEAN OIL, TOFU PURE CANE SUGAR, FILTERED WATER, RASPBERRY JAM (SUGAR, RASPBERRY, APPLES, CORN SYRUP, PECTIN, LOCUST BEAN GUM, CITRIC ACID), PURE CINNAMON, NATURAL VANILLA FLAVOR, NATURAL FLAVORS, SALT, GUAR GUM.