Ling Ling Chicken & Veg Potsticker

Details

Ling Ling® Potstickers Chicken & Vegetable.

Asian kitchen.

All natural*.

Dumpling.

With savory dipping sauce.

Ready in 10 minutes.

Inspected for wholesomeness by U.S. Department of Agriculture P-20069.

Net Wt 24 oz (1.5 lb).

Ingredients

FILLING: CABBAGE, CHICKEN, GREEN ONION, SUGAR, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SALT, CHICKEN BROTH, GINGER, EXPELLER PRESSED SESAME SEED OIL, GARLIC, SPICE. WRAPPER: WHEAT FLOUR, WATER, CORN STARCH, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), WATER, SUGAR, DISTILLED VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, NATURAL FLAVOR, CORN STARCH, GINGER AND GARLIC POWDER, SPICES.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions: For Sauce: Remove sauce packet(s) and place in warm water to thaw. Pan-Fry Recommended: 1. Add 1 tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and. Enjoy a traditional potsticker experience. 5 pieces; 1/2 cup water. 10 pieces; 2/3 cup water. 15 pieces; 1 cup water. Boil: 1. Fill pot with water (or bouillon for more flavor). 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! Microwave: 1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees. Appliances vary. Adjustments may be necessary to cook thoroughly.

Keep frozen. Perishable.

Cut here.