

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Water, Dried Red Peas (Kidney Beans), Dehydrated Coconut Cream, Escallion, Salt, Garlic and Pepper.
1-2-3 Rice & Peas: Ingredients: 1 Can (1-1/2 cups); Linstead Market Jamaica red peas in seasoned coconut milk; 1-1/2 cups rice; 2-1/2 cups water. Cooking time: 30 minutes. Serving Size: 1/2 cup (127g). Servings: 6. Method: Pour contents of can into a pot. Add water and rice. Add salt as required. Heat to boiling point, reduce heat and allow simmering until grains are soft. Add more water if needed.
1. Lift the ring and bend it back. 2. Pull up and peel back.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.