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When we set out to bake cookies we wanted them to be like homemade: soft, moist and tender. MadeGood® Soft Baked Cookies are everything you crave. They are just the right size, low in sugar, gluten-free, packed with a serving of vegetables, high in vitamin A, C, D, E and B6 so you can always treat yourself! With flavours that wow, these are cookies made with love!
Invert Cane Syrup*, Gluten Free Flour Blend* (oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Palm Fruit Oil*†, Vanilla Chips* (cocoa Butter*, cane Sugar*, Tapioca Starch*, Rice Syrup Solids*, Rice Maltodextrin*, Vanilla Extact*), Sunflower Oil*, Vegetable Glycerin*, Natural Flavors*, Baking Powder, Beet Powder* [added For Color], Cocoa Powder*, Vegetable Extracts (spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. * †sustainable.
Best when used by date stamped on package.