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Malher® Chicken Flavor Bouillon.
0g trans fat & cholesterol free per serving.
SALT, WHEAT FLOUR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE AND DISODIUM INOSINATE), SUGAR, VEGETABLE PALM FAT*, DEHYDRATED CHICKEN MEAT**(1.5%), ONION (0.7%), CHICKEN FAT***, ARTIFICIAL CHICKEN FLAVOR, PARSLEY, GARLIC, TURMERIC, *ADDS TRIVIAL AMOUNTS OF FAT, **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN, AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 °C = 374-401 °F VIA SPRAY DRYING. (CONTAINS LESS THAN 2% DEHYDRATED CHICKEN MEAT), ***THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN
Preparation Instructions: 1. Fry 1 cup (7 oz) of rice with 1 tablespoon (0.35 oz) of oil. 2. Add 2 cups of water (1/2 liter) and dissolve 1 tablespoon (0.42 oz) of Mother Chicken Bouillon. 3.Cook 20 min approx. over low heat with the pot half-closed until the water is consumed.
Keep in a cool and dry place. Do not expose to the sunlight.
Lot/Consume Best Before: See container.