Manischewitz Matzo Ball Mix, Reduced sodium

Details

Quality since 1888. Kosher for passover and all year round. 30% less sodium than our original mix (Per Serving: This Product: 420 mg sodium; Our Original Product: 600 mg sodium). L'Chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball, and matzo ball & soup products throughout the year. For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.

Ingredients

MATZO MEAL (UNBLEACHED, UNBROMATED PASSOVER WHEAT FLOUR AND WATER), SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, ONION, PEPPER, GARLIC, CELERY SEED.

Directions

How To Prepare: Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix (1 packet). 10 degrees C cold water (2-1/2 quarts). Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.

Perfect in chicken soup.