Manischewitz Matzo Ball & Soup Mix, Reduced Sodium

Ingredients

MATZO MEAL (UNBLEACHED, UNBROMATED PASSOVER WHEAT FLOUR AND WATER), SUGAR, SALT, MONOSODIUM GLUTAMATE, ONION, PALM OIL, GARLIC, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, PEPPER, DILL, CELERY SEEDS, PARSLEY, ANNATTO COLOR.

Directions

Food Beverage Precautions Data type = String. Preparation Instructions Collection Preparation Method: Boil Preparation Instructions Text: How to Prepare. Each Packet Makes 9-12 Matzo Balls: 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2% quarts.Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.

Manischewitz Matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy Matzo balls. Tastes like homemade.