Manischewitz Matzo Meal

Details

The Passover Collection Non GMO Project verified. nongmoproject.org. Comfort food for the soul. Estd 1888. Passover classic. Manischewitz Matzo Meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. Product is sold by weight not by volume. Settling may occur. No artificial colors, flavors or preservatives. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Product of USA.

Ingredients

PASSOVER MATZO (PASSOVER UNBLEACHED, UNBROMATED WHEAT FLOUR AND WATER).

Directions

Manischewitz Matzo Balls. Makes about 8 matzo balls. Ingredients : 2 tbsp vegetable oil. 2 large eggs slightly beaten. 1/2 cup Manischewitz matzo meal. 2 tbsp Manischewitz broth or water. 1 tsp salt if desired. To Cook You Will Need: A small bowl. 6 cups (1-1/2 quarts) cold water. 4 quart pot. Directions: In a bowl beat eggs; add oil. Manischewitz matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.