
Select quantity (max 10):
Fast Delivery
Secure Pay
Easy Returns
DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Cooking Directions for Noodle Style Pasta: Bring 5 quarts water to a boil. Add salt, if desired. Empty contents of package into boiling water. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes.
Best if used by date stamped on package.