
Margaret Holmes Seasoned Butter Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
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How do you make butter beans even better? Just slow simmer in Margaret Holmes’ down-home Southern spices! A slightly larger variety of lima beans are used to produce this classic Southern favorite.
BUTTER BEANS, WATER, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, RENDERED BACON FAT, CALCIUM CHLORIDE (AS A FIRMING AGENT) AND NATURAL HICKORY SMOKE FLAVOR.
Heating Instructions: Microwave: Empty contents into microwave-safe dish, cover and heat for 2 minutes. Stir and serve. Conventional: Empty contents into saucepan, Heat to simmer.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.