
Margaret Holmes Seasoned Pepper 'N Peas
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Our Seasoned Pepper ‘n’ Peas uses genuine China Red peas for the best tasting field peas on the shelf. We combine these with jalapeno peppers for a zesty flavor that can’t be beat. Simply heat and serve!
Field Peas, Water Monosodium Glutamate, Salt, Dehydrated Onion, Dehydrated Jalapeno Peppers, Sugar, Spices, Natural Flavors, Natural Smoke Flavor, Chicken Fat, Calcium Disodium Edta (To Preserve Color).
Heating Instructions: Microwave: Empty contents into microwave-safe dish, cover and heat for 2 minutes. Stir and serve. Conventional: Empty contents into saucepan, heat to simmer.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.