Marie Callender's Lattice Apple Pie Ready to Bake Frozen Dessert

Details

Treat your family and friends to a classic dessert with Marie Callender's Lattice Apple Pie. Enjoy the sweet, comforting flavor of deliciously rich apple pie filling made with cozy cinnamon and sweet apples inside a golden, flaky, made-from-scratch pie crust with a beautiful lattice design. This Marie Callender's frozen pie comes ready to bake in the oven straight from the freezer. Serve your fresh baked apple pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 10 servings per pie, it's big enough for the whole family to share. Enjoy the sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

Ingredients

FILLING: APPLES, SUGAR, WATER, CORN STARCH, MODIFIED CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), CINNAMON, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT

Directions

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 60 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). if edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.