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Vegetable and canola oils are cholesterol free foods with 14g of total fat per serving; 25% less saturated fat than the leading oils, crisco pure vegetable oil and wesson vegetable oil*. Crisco and wesson are registered trademarks of other companies.
SOYBEAN OIL, CANOLA OIL.
To use: recommended frying temperature 375˚F. avoid overheating oil. To prevent spattering, blot excess moisture from foods before adding to oil.