
Merro Anchovy Fillets in Olive Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Recommended by Bon Appetit, Cook's Illustrated and Serious Eats, Merro® Anchovy Fillets are an exceptional value. Packed by hand, they are firm and fleshy, with a clean, umami-packed flavor. An essential ingredient of Caesar Salad and bagna cauda, they are also a great way to add umami to stews and marinades without a hint of fishiness.
Anchovies, Olive Oil, Salt
Store in a cool place.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.