Canyon Bakehouse Brioche-Style Sweet Dinner Rolls, Gluten Free (12 oz)

Indulge in the sweet, buttery goodness of Canyon Bakehouse Brioche-Style Sweet Dinner Rolls, now available gluten-free! These delightful rolls offer the same rich flavor and soft, tender texture you crave from traditional brioche, but without the gluten. Each 12 oz package contains a dozen rolls, perfect for sharing with family and friends during holidays, special occasions, or simply as a comforting addition to any meal. Crafted with a blend of gluten-free flours, including tapioca and brown rice flour, these rolls are a safe and delicious option for those with celiac disease or gluten sensitivities. Imagine these warm rolls gracing your Thanksgiving table, served alongside roasted turkey and cranberry sauce. Or perhaps you'd prefer to use them to create mini ham and cheese sandwiches for a delightful brunch. For a truly decadent treat, try dipping them in melted butter and sprinkling with cinnamon sugar before baking for a few minutes until golden brown. These rolls are also fantastic for making bread pudding or French toast. Canyon Bakehouse is committed to providing high-quality, gluten-free products that don't compromise on taste or texture. These brioche-style rolls are a testament to that commitment. They are a customer favorite because they allow individuals with dietary restrictions to enjoy the simple pleasure of a delicious, soft roll. Keep these rolls frozen until ready to use. Thaw at room temperature or gently warm in the oven for the best experience. They are best enjoyed fresh, but can be stored in an airtight container at room temperature for a day or two. These rolls are a delicious alternative to traditional brioche, allowing everyone to enjoy the taste of freshly baked bread without the gluten!