Gold Medal Premium Quality Self Rising Flour (16409225 g)

Gold Medal Premium Quality Self Rising Flour is the secret weapon for bakers who crave convenience without sacrificing quality. This pre-mixed flour contains the perfect balance of flour, baking powder, and salt, eliminating the need to measure these ingredients separately. It's ideal for biscuits, muffins, pancakes, scones, and quick breads, ensuring a light and fluffy texture every time. Imagine waking up on a weekend morning and whipping up a batch of golden-brown pancakes in minutes, or baking a batch of warm, buttery biscuits for a comforting side dish. This self-rising flour is a staple in Southern baking, where biscuits reign supreme. But its versatility extends far beyond the American South. In Caribbean cuisine, it can be used to make fluffy dumplings or quick breads. For Latin American dishes, try it in arepas or pupusas for a lighter, airier texture. In African cooking, it's perfect for making quick flatbreads or fritters. For Asian cuisine, it can be used to make fluffy steamed buns or pancakes. The convenience of Gold Medal Self Rising Flour is unmatched. Simply add wet ingredients to the flour, mix until just combined, and bake according to your recipe. Overmixing can develop gluten and result in a tougher texture, so be gentle! To maintain its leavening power, store this flour in an airtight container in a cool, dry place. Avoid exposing it to moisture or extreme temperatures. Customers love the consistent results and time-saving convenience of Gold Medal Self Rising Flour. It's a reliable choice for both novice and experienced bakers, ensuring perfectly risen baked goods every time. This large 16409225 g (approximately 36 lbs) bag is perfect for frequent bakers or commercial use.